This course provides a foundational understanding of table service for food service professionals. It is designed to equip students with the essential knowledge and practical skills needed for effective and efficient table service, including table setting, serving techniques, and customer interaction.

Learning Objectives:

• Master the art of table setting for different dining contexts.
• Learn effective serving techniques that enhance the dining experience.
• Develop strong communication skills for positive customer interaction.
• Understand the importance of timing and sequence in service.
• Gain insights into managing customer expectations and feedback.